Description
Delicious S’mores cookies bars combining classic cookie flavors with gooey marshmallow and rich chocolate.
Ingredients
Scale
- 1 package (17.5 oz) Betty Crocker Chocolate Chip Cookie Mix
- 1/2 cup (1 stick) Land O’Lakes unsalted butter, softened
- 1 large egg
- 3 (1.55 oz) Hershey’s milk chocolate bars, broken into squares
- 1 (7 oz) jar Jet-Puffed marshmallow cream
Instructions
- Preheat your oven to 190°C (375°F) and grease an 8×8 inch baking pan.
- Combine the cookie mix, softened butter, and egg in a large bowl. Mix until a smooth dough forms.
- Press half of the dough evenly into the bottom of the prepared baking pan.
- Place the broken chocolate pieces evenly over the dough.
- Spoon the marshmallow cream generously over the chocolate layer.
- Divide the remaining dough into small pieces and place them over the marshmallow layer.
- Bake for 25–30 minutes until golden brown. Let cool in the pan before cutting into bars.
Notes
For variations, add nuts or try different chocolate types. Store in airtight container.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg