Description
Delicious and crunchy treats made with Ruffles chips, marshmallows, and creamy peanut butter, perfect for satisfying your sweet and salty cravings.
Ingredients
Scale
- 6 cups Ruffles Original Potato Chips, roughly crushed
- 1 bag (10 oz) Kraft Jet-Puffed Marshmallows
- 1/4 cup Land O Lakes Butter
- 1/2 cup Jif Creamy Peanut Butter
- 1 large bag Reese’s Minis Peanut Butter Cups
Instructions
- Preheat a 9×13 inch baking pan by spraying it with non-stick spray.
- Melt the butter, marshmallows, and peanut butter in a large pot over low heat until smooth and homogenous.
- Add the crushed Ruffles and gently fold them into the mixture until they are evenly coated without crushing them too much.
- Press the mixture evenly into the prepared baking pan.
- Let the mixture cool completely in the pan before cutting into bars and enjoying your sweet creation.
Notes
You can prepare the treats up to a week in advance for easy snacking.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg