Description
A delicious and refreshing vinaigrette made with ripe peaches, honey, Dijon mustard, and balsamic vinegar that elevates any salad or dish.
Ingredients
Scale
- 2 ripe peaches, pureed
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 tablespoons balsamic vinegar
- 6 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Puree the ripe peaches in a blender or with an immersion stick until smooth, then transfer to a bowl.
- Add the honey and Dijon mustard, and mix thoroughly until the mixture is homogeneous.
- Stir in the balsamic vinegar to combine the sweet and tangy flavors.
- Drizzle the olive oil slowly into the mixture while continuously stirring. This will emulsify the vinaigrette, creating a creamy consistency.
- Season with salt and pepper to taste.
- Serve the vinaigrette over fresh greens or use as a marinade for grilled meat or vegetables.
Notes
For best flavor, use ripe peaches. This vinaigrette keeps in the fridge for up to a week. Shake well before use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95
- Sugar: 9g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg