Description
A creamy and indulgent dip featuring rich Philadelphia cream cheese and crunchy Oreo Cakesters, perfect for parties and gatherings.
Ingredients
Scale
- 1 block (8 oz) Philadelphia Cream Cheese (soft)
- 1/4 cup Domino Powdered Sugar
- 1 cup (8 oz) Cool Whip (thawed)
- 1 package (10.1 oz) Nabisco Oreo Cakesters (roughly chopped)
- 1/4 cup Hershey’s Chocolate Syrup
Instructions
- Prepare the Philadelphia Cream Cheese: In a large mixing bowl, beat the softened Philadelphia Cream Cheese with the powdered sugar until smooth and creamy.
- Fold in the Cool Whip: Gently fold the thawed Cool Whip into the cheese mixture, taking care not to lose the airiness.
- Add the Oreos: Stir in half of the roughly chopped Oreo Cakesters, mixing well.
- Transfer the mixture into a serving bowl. Decorate with the remaining Cakester pieces and drizzle with chocolate syrup.
- Serve immediately with fresh strawberries, crispy graham crackers or juicy apple slices.
Notes
For a gluten-free option, replace Oreos with gluten-free cookies of your choice. Keep the dip refrigerated, it lasts up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg