Description
A deliciously creamy dip combining rich chocolate brownie mix and sweetened coconut for an unforgettable treat.
Ingredients
Scale
- 1 Block (8 oz) Philadelphia Cream Cheese (softened)
- 1 Cup Betty Crocker Fudge Brownie Mix (dry, heat-treated)
- 1 Cup Cool Whip (thawed)
- 1 Cup Baker’s Angel Flake Sweetened Coconut
- 6 Fun Size Mounds Bars (roughly chopped)
Instructions
- Heat the dry brownie mix in a microwave-safe bowl for 1 minute.
- Mix the softened cream cheese with the slightly warmed brownie mix until well combined.
- Fold in the Cool Whip gently to maintain a light and airy texture.
- Add the sweetened coconut and chopped Mounds bars, mixing gently.
- Transfer the dip into a serving bowl and garnish with extra coconut and Mounds pieces if desired.
Notes
You can prepare this dip in advance and store it in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg