Description
A delightful combination of crunchy Keebler Club Crackers topped with a sweet caramel and toasted pecan mixture, perfect for any occasion.
Ingredients
Scale
- 2 packs Keebler Club Crackers
- 1 cup (2 sticks) Land O Lakes Butter
- 1 cup Domino Light Brown Sugar (packed)
- 1 cup Fisher Chopped Pecans
- 1 teaspoon McCormick Pure Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Line a large rimmed baking sheet with aluminum foil and spray with cooking spray.
- Arrange the Keebler Club Crackers in a single layer on the sheet.
- Heat the butter and brown sugar in a medium saucepan over medium heat. Cook for about 3 minutes until sugar is dissolved and mixture is bubbling.
- Stir in the vanilla extract and chopped pecans until well combined.
- Pour the hot pecan-caramel mixture evenly over the crackers.
- Bake for about 5 minutes until bubbly and lightly golden brown.
- Cool completely before breaking into pieces.
Notes
These treats can be made in advance and taste even better if stored in the refrigerator overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg